Water Problem
Iron in Water
Iron in water causes orange, red or brown staining and a metallic taste. The important distinction is what form it's in: iron that's still dissolved looks clear at the tap and turns orange after sitting, while iron that's already oxidised arrives visibly discoloured. Those two are treated differently — which is why "I have iron" isn't enough to specify a system.
Try this first
Fill a clear glass and let it sit for twenty minutes. Clear at first, then orange sediment at the bottom? That's dissolved iron. Orange from the moment it leaves the tap? Already oxidised.