Category 01
Iron Treatment
Iron produces orange, red or brown staining and a metallic taste. The critical distinction is the form it's in. Dissolved (clear-water) iron looks clear at the tap and turns orange after sitting. Oxidised (red-water) iron arrives already discoloured.
Most approaches involve converting dissolved iron into a filterable form and then removing it. Which media and which oxidation method suit your water depends on the level, the pH, and whether manganese is present alongside it. Iron bacteria — a slimy reddish residue in toilet tanks and fixtures — is a different problem again and often requires disinfecting the well as well as filtering.
- Depends on
- Commonly paired with
- Not solved by
Iron level · dissolved vs. oxidised · pH · manganese · required backwash flow rate
Sediment prefiltration ahead of it; softening downstream where hardness is also present
A water softener alone, beyond limited dissolved-iron levels